Disclaimer - Read this First!
Hi,
This is Masseha Shadab, I have tried to put some of my recipes on this blog, the recipes which i have put up here are mine which i have learned from various sources over time.
Although, these recipes are free to use, I may not be held responsible for any injury, personal or otherwise and / or loss rising out of using these recipes.
The methods / procedures shown can be changed according to one's own taste.
If you like the recipes or if you want to bring to my notice any errors in the recipes, put in a few words in the comments.
Wish you all the best and i will try to post more and more
recipes as and when i can.Till that time, happy cooking!
2 Persons
Ingredients:
- Mutton Boneless - 250 Grams
- Onion - 1 No (Medium, Juliennes)
- Tomato - 1 No. (Medium Chopped)
- Whole Black Pepper - 1 Tbsp (Heaped)
- Ginger Garlic Paste - 1 Tbsp
- Turmeric Powder - 1 Tsp
- Coriander Powder - 1 Tbsp
- Whole Garam Masala - (Cinnamon / Cloves )
- Fennel Seeds (Saunf) - 1 Tsp
- Green Chilli - 1 No.
- Oil - 5 Tbsp (Heaped)
- Salt - as per Taste
2 Persons
Ingredients:
- Lamb Paaya - 1 Full Set
- Onion - 2 No (Medium, Roughly Chopped)
- Tomato - 2 Nos. (Chopped)
- Ginger Garlic Paste - 2 Tbsp
- Red Chilli Powder - 2 Tbsp
- Turmeric Powder - 1/2 Tbsp
- Whole Masala - ( Bay Leaf - 1 No. / Cinnamon - 2 Nos. / Clove - 4 Nos.)
- Curd - 1/2 Cup
- Coconut Paste - 1 Tbsp
- Garam Masala Powder - 1/2 Tsp
- Cashew Nuts - 4-5 Nos. (Grounded to a paste)
- Khus Khus Paste - 1/2 Tbsp
- Green Chilli - 3 Nos.
- Coriander Leaves - 1/2 Cup
- Pudina Leaves - 1/2 Cup
- Oil - 1/2 Cup
- Salt - as per Taste
2 Persons
Ingredients:
- Mutton Kheema (Mincemeat) - 100 Grams
- Potato - 1 No
- Peas (Matar) -10 to 20 Grams
- Onion - 1 No. (Large, Finely Chopped)
- Tomato - 1 No. (Finely Chopped)
- Red Chilli Powder - 1 Tbsp
- Ginger Garlic Paste - 1 Tbsp
- Turmeric Powder - 1/4 Tsp
- Garam Masala Powder - 1 Tsp
- Zeera Powder - 1 Tsp
- Oil - 5 Tbsp
- Salt - as per Taste
- Coriander Leaves (Optional) - Some
Hyderabadi Mutton Daalcha
Serves:
4 Persons
Ingredients:
- Mutton with Bone - 200 Grams
- Kaddu (White Pumpkin) - 100 Grams
- Brinjal - 3 nos
- Potato - 1 no
- Carrot (Optional) - 1 no
- Onion (Medium size) - 2 nos.
- Tomato (Medium size)- 2 nos.
- Ginger Garlic paste - 1 Tbsp
- Tuar Dal (Arhar Dal) - 1 Cup
- Chana Dal - ¼ Cup
- Red Chilli Powder - 1 Tbsp
- Turmeric Powder - ¼ Tsp
- Dhania Powder - ½ Tbsp
- Whole Garam Masala (Clove, Cinnamon) - 2 nos each
- Green Chilli - 4 nos
- Coriander - ¼ Cup
- Oil - ½ Cup
- Tamarind (imli) Pulp - 3 Tbsp
Serves:
4 People
Ingredients:
- Mutton Chops - 500 gms
- Egg - 1 no
- Pepper Powder - 1/2 Tsp
- Ginger Garlic Paste - 2 Tbsp
- Red Chilli Powder - 1-1/2 Tsp (or to taste)
- Turmeric Powder - 1/2 Tsp
- Garam Masala Powder - 1 Tsp
- Salt - as per Taste
- Water - 1/2 Cup
- Oil - As required for Deep Frying
Method :
- Wash the Mutton Chops Well and strain the water.
- Mix all ingredients other than Egg + Pepper
- Use a Pressure cooker to cook the mixture with the Chops.
- Cook until the cooker releases 4 whistles.
- If there is some water left in the cooker, then cook until all the water dries up.
- In a separate bowl mix Egg with Salt + Pepper and mix well.
- Dip the cooked mutton chops in the Egg mix and Deep fry till golden brown in color.
- Serve
Serves:
6 People
Ingredients:
- Broken Wheat - 500 gms
- Beef (Preferred) / Mutton / Chicken - 1000 gms
- Urad Dal - 1/2 Cup
- Chana Dal - 1/2 Cup
- Onion - 8 - 12 nos.
- Ginger Garlic Paste - 2 Tbsp
- Curd - 1 Cup
- Red Chilli Powder - 2 Tsp (or to taste)
- Garam Masala Powder - 1 Tbsp
- Shahi Jeera - 1 Tsp
- Kabab Cheeni - 1 Tbsp
- Chopped Coriander - for Garnishing
- Mint - for Garnishing
- Green Chillies - 7-8 nos.
- Oil - 1 Cup
Method :
- Soak the wheat and Dals overnight in water.
- In a cooker fry the onions in oil till slightly brown.
- Add ginger garlic paste, red chilli powder garam masala powder, curd, green chillies and sautee till the oil separates.
- Add the meat and cook for some more time.
- Add chopped coriander and mint leaves, close the cooker and let the meat cook.
- Take a big vessel half filled with water and boil add the soaked wheat and cook till the wheat is partially cooked.
- Add salt to taste and keep aside.
- In a grinder add both the dals and the cooked meat.
- Let it grind well, add the partially cooked wheat and let everything blend well in the grinder.
- Remove the paste from the grinder into a vessel, keep stirring till the raw smell goes away.
- Add kabab chini powder, pepper powder.
- While serving, garnish with coriander, fried onions and lemon pieces.
