Disclaimer - Read this First!
Hi,
This is Masseha Shadab, I have tried to put some of my recipes on this blog, the recipes which i have put up here are mine which i have learned from various sources over time.
Although, these recipes are free to use, I may not be held responsible for any injury, personal or otherwise and / or loss rising out of using these recipes.
The methods / procedures shown can be changed according to one's own taste.
If you like the recipes or if you want to bring to my notice any errors in the recipes, put in a few words in the comments.
Wish you all the best and i will try to post more and more
recipes as and when i can.Till that time, happy cooking!
2 Persons
Ingredients:
- Mutton - 200 Grams (Medium Size Pieces with Bone)
- Potato - 2 Nos.
- Onion - 2 Nos. (Medium, Finely Chopped)
- Tomato - 2 No. (Roughly Chopped)
- Ginger Garlic Paste - 1 Tbsp
- Red Chilli Powder - 1 Tbsp
- Turmeric Powder - 1/2 Tsp
- Garam Masala Powder - 1 Tbsp
- Dhania / Coriander Powder - 1/2 Tsp
- Coriander & Pudina Leaves - 1 Cup
- Green Chilli - 2 Nos.
- Curd - 1 Tbsp
- Lemon Juice - 1 Tsp
- Ground Coconut Paste - 2 Tbsp
- Salt - As per Taste
- Oil - 1/2 Cup
- In a Pressure Cooker put oil, add Onions and Saute till light brown.
- Add Tomato & Ginger Garlic Paste, Mix well. Add the mutton .
- Add other Dry Spices one by one Saute well on Medium flame.
- Add Curd & Potato along with Coconut Paste, lemon juice & mix well. Saute till oil seen on top.
- Now add Green Chilli, Coriander Leaves, Pudina & Salt.
- Pressure cook for 10 minutes on Medium Flame.
Serve with Rotis or Rice
2 Persons
Ingredients:
- Mutton Boneless - 250 Grams
- Onion - 1 No (Medium, Juliennes)
- Tomato - 1 No. (Medium Chopped)
- Whole Black Pepper - 1 Tbsp (Heaped)
- Ginger Garlic Paste - 1 Tbsp
- Turmeric Powder - 1 Tsp
- Coriander Powder - 1 Tbsp
- Whole Garam Masala - (Cinnamon / Cloves )
- Fennel Seeds (Saunf) - 1 Tsp
- Green Chilli - 1 No.
- Oil - 5 Tbsp (Heaped)
- Salt - as per Taste
2 Persons
Ingredients:
- Lamb Paaya - 1 Full Set
- Onion - 2 No (Medium, Roughly Chopped)
- Tomato - 2 Nos. (Chopped)
- Ginger Garlic Paste - 2 Tbsp
- Red Chilli Powder - 2 Tbsp
- Turmeric Powder - 1/2 Tbsp
- Whole Masala - ( Bay Leaf - 1 No. / Cinnamon - 2 Nos. / Clove - 4 Nos.)
- Curd - 1/2 Cup
- Coconut Paste - 1 Tbsp
- Garam Masala Powder - 1/2 Tsp
- Cashew Nuts - 4-5 Nos. (Grounded to a paste)
- Khus Khus Paste - 1/2 Tbsp
- Green Chilli - 3 Nos.
- Coriander Leaves - 1/2 Cup
- Pudina Leaves - 1/2 Cup
- Oil - 1/2 Cup
- Salt - as per Taste
