Disclaimer - Read this First!
Hi,
This is Masseha Shadab, I have tried to put some of my recipes on this blog, the recipes which i have put up here are mine which i have learned from various sources over time.
Although, these recipes are free to use, I may not be held responsible for any injury, personal or otherwise and / or loss rising out of using these recipes.
The methods / procedures shown can be changed according to one's own taste.
If you like the recipes or if you want to bring to my notice any errors in the recipes, put in a few words in the comments.
Wish you all the best and i will try to post more and more
recipes as and when i can.Till that time, happy cooking!
2 Persons
Ingredients:
- Lamb Paaya - 1 Full Set
- Onion - 2 No (Medium, Roughly Chopped)
- Tomato - 2 Nos. (Chopped)
- Ginger Garlic Paste - 2 Tbsp
- Red Chilli Powder - 2 Tbsp
- Turmeric Powder - 1/2 Tbsp
- Whole Masala - ( Bay Leaf - 1 No. / Cinnamon - 2 Nos. / Clove - 4 Nos.)
- Curd - 1/2 Cup
- Coconut Paste - 1 Tbsp
- Garam Masala Powder - 1/2 Tsp
- Cashew Nuts - 4-5 Nos. (Grounded to a paste)
- Khus Khus Paste - 1/2 Tbsp
- Green Chilli - 3 Nos.
- Coriander Leaves - 1/2 Cup
- Pudina Leaves - 1/2 Cup
- Oil - 1/2 Cup
- Salt - as per Taste
