Disclaimer - Read this First!

Hi,

This is Masseha Shadab, I have tried to put some of my recipes on this blog, the recipes which i have put up here are mine which i have learned from various sources over time.

Although, these recipes are free to use, I may not be held responsible for any injury, personal or otherwise and / or loss rising out of using these recipes.

The methods / procedures shown can be changed according to one's own taste.

If you like the recipes or if you want to bring to my notice any errors in the recipes, put in a few words in the comments.

Wish you all the best and i will try to post more and more
recipes as and when i can.Till that time, happy cooking!

Showing posts with label Side dish. Show all posts
Showing posts with label Side dish. Show all posts

Saturday, November 14, 2015

Chicken Chargha (Whole Chicken)


Chicken Chargha (Whole Chicken)

Serves:
       4 Persons


Ingredients:
  1. Whole Chicken  - 1200 Grams (or a little more)
  2. Ginger Garlic Paste - 2 Tbsp
  3. Curry Powder (Any Brand) - 1½  Tsp
  4. Pepper Powder - ½  Tsp
  5. Curd - ¾ cup
  6. Red Chilli Powder - 1 Tbsp
  7. White Vinegar - 4 Tbsp
  8. Salt - 1 Tbsp (for Marinade)
  9. Red Color - 2 Pinches

Thursday, October 22, 2015

Tandoori Chicken (at Home - without a Tandoor)




Serves:
       4 Persons

Ingredients:
  1. Chicken - 1 Kg (Big Pieces)
  2. Ginger Garlic Paste - 1 Tbsp
  3. Tandoori Powder - 2 Tbsp
  4. Chilli Powder - 1 Tbsp
  5. Thick Curd - 2 Tbsp
  6. Red Food Colour - 1/2 Tsp
  7. Vinegar - 2 Tbsp
  8. Salt - As per Taste
  9. Chaat Masala - To Sprinkle (Optional)
  10. Onion / Carrot / Cucumber / Lettuce / Other - for Garnishing (as required / Optional)
  11. Mayonnaise / Any Other Sauce - (Optional)

Sunday, October 11, 2015

Fried Mutton Chops Dipped in Egg


Serves:
     4 People


Ingredients:
  1. Mutton Chops - 500 gms
  2. Egg - 1 no
  3. Pepper Powder - 1/2 Tsp
  4. Ginger Garlic Paste - 2 Tbsp
  5. Red Chilli Powder - 1-1/2 Tsp (or to taste)
  6. Turmeric Powder - 1/2 Tsp
  7. Garam Masala Powder - 1 Tsp
  8. Salt - as per Taste
  9. Water - 1/2 Cup
  10. Oil - As required for Deep Frying


Method :
  • Wash the Mutton Chops Well and strain the water.
  • Mix all ingredients other than Egg  + Pepper
  • Use a Pressure cooker to cook the mixture with the Chops.
  • Cook until the cooker releases 4 whistles.
  • If there is some water left in the cooker, then cook until all the water dries up.
  • In a separate bowl mix Egg with Salt + Pepper and mix well.
  • Dip the cooked mutton chops in the Egg mix and Deep fry till golden brown in color.
  • Serve