Disclaimer - Read this First!

Hi,

This is Masseha Shadab, I have tried to put some of my recipes on this blog, the recipes which i have put up here are mine which i have learned from various sources over time.

Although, these recipes are free to use, I may not be held responsible for any injury, personal or otherwise and / or loss rising out of using these recipes.

The methods / procedures shown can be changed according to one's own taste.

If you like the recipes or if you want to bring to my notice any errors in the recipes, put in a few words in the comments.

Wish you all the best and i will try to post more and more
recipes as and when i can.Till that time, happy cooking!

Thursday, October 22, 2015

Tandoori Chicken (at Home - without a Tandoor)




Serves:
       4 Persons

Ingredients:
  1. Chicken - 1 Kg (Big Pieces)
  2. Ginger Garlic Paste - 1 Tbsp
  3. Tandoori Powder - 2 Tbsp
  4. Chilli Powder - 1 Tbsp
  5. Thick Curd - 2 Tbsp
  6. Red Food Colour - 1/2 Tsp
  7. Vinegar - 2 Tbsp
  8. Salt - As per Taste
  9. Chaat Masala - To Sprinkle (Optional)
  10. Onion / Carrot / Cucumber / Lettuce / Other - for Garnishing (as required / Optional)
  11. Mayonnaise / Any Other Sauce - (Optional)


 Method:
  •  Marinate the Chicken (Method):
  1. Wash the Chicken pieces, Strain and Keep aside.
  2. In a Separate Bowl add all ingredients except Chaat Masala and the Veggies and make a paste.
  3. Now apply the paste to the Chicken such that it covers the chicken fully.
  4. Leave the Chicken for at least  1 hour to marinate.
  5. Now, Grill the Chicken in an Oven Rack till well done.
  6. Alternately you can use a Grill Rack and Roast the Chicken pieces on a Gas Stove, till well done.
  7. Now sprinkle the Chaat Masala
  8. Use the Veggies to Garnish


Categories: , , , ,
Location: Chennai, Tamil Nadu, India

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