Serves:
4 People
Ingredients:
- Mutton Chops - 500 gms
- Egg - 1 no
- Pepper Powder - 1/2 Tsp
- Ginger Garlic Paste - 2 Tbsp
- Red Chilli Powder - 1-1/2 Tsp (or to taste)
- Turmeric Powder - 1/2 Tsp
- Garam Masala Powder - 1 Tsp
- Salt - as per Taste
- Water - 1/2 Cup
- Oil - As required for Deep Frying
Method :
- Wash the Mutton Chops Well and strain the water.
- Mix all ingredients other than Egg + Pepper
- Use a Pressure cooker to cook the mixture with the Chops.
- Cook until the cooker releases 4 whistles.
- If there is some water left in the cooker, then cook until all the water dries up.
- In a separate bowl mix Egg with Salt + Pepper and mix well.
- Dip the cooked mutton chops in the Egg mix and Deep fry till golden brown in color.
- Serve
