Serves:
6 People
Ingredients:
- Broken Wheat - 500 gms
- Beef (Preferred) / Mutton / Chicken - 1000 gms
- Urad Dal - 1/2 Cup
- Chana Dal - 1/2 Cup
- Onion - 8 - 12 nos.
- Ginger Garlic Paste - 2 Tbsp
- Curd - 1 Cup
- Red Chilli Powder - 2 Tsp (or to taste)
- Garam Masala Powder - 1 Tbsp
- Shahi Jeera - 1 Tsp
- Kabab Cheeni - 1 Tbsp
- Chopped Coriander - for Garnishing
- Mint - for Garnishing
- Green Chillies - 7-8 nos.
- Oil - 1 Cup
Method :
- Soak the wheat and Dals overnight in water.
- In a cooker fry the onions in oil till slightly brown.
- Add ginger garlic paste, red chilli powder garam masala powder, curd, green chillies and sautee till the oil separates.
- Add the meat and cook for some more time.
- Add chopped coriander and mint leaves, close the cooker and let the meat cook.
- Take a big vessel half filled with water and boil add the soaked wheat and cook till the wheat is partially cooked.
- Add salt to taste and keep aside.
- In a grinder add both the dals and the cooked meat.
- Let it grind well, add the partially cooked wheat and let everything blend well in the grinder.
- Remove the paste from the grinder into a vessel, keep stirring till the raw smell goes away.
- Add kabab chini powder, pepper powder.
- While serving, garnish with coriander, fried onions and lemon pieces.
