Hawaiian Chicken Cheese Salad

Hawaiian Chicken Cheese Salad

Serves: 
    
  2 Persons

Ingredients:

1. Chicken  - 100 Grams (boiled & shredded)
2. Twisted Elbow (Pasta) - 1 Cup (Boiled)
3. PineApple (Tinned) -  1 Cup (Pieces) 
4. Cheese - ½  Cup
5. Capsicum (Half Boiled) -  1 No. (Medium Sized, Finely Chopped)
6. Sweet Corn (Boiled) -  ½  Cup
7. Mayonnaise - ½  Cup
8. Cream - ½  Cup
9. Salt - ½  Tsp
10. Pepper - ½  Tsp
11. Salt - 1  Tbsp

Method:

1. Mix Everything together & Serve Chilled.

Chicken Chargha (Whole Chicken)

Chicken Chargha (Whole Chicken)

Serves:

       4 Persons

Ingredients:

1. Whole Chicken  - 1200 Grams (or a little more)
2. Ginger Garlic Paste - 2 Tbsp
3. Curry Powder (Any Brand) - 1½  Tsp
4. Pepper Powder - ½  Tsp
5. Curd - ¾ cup
6. Red Chilli Powder - 1 Tbsp
7. White Vinegar - 4 Tbsp
8. Salt - 1 Tbsp (for Marinade)
9. Red Color - 2 Pinches

Tandoori Chicken (at Home - without a Tandoor)

Serves:
       4 Persons

Ingredients:

1. Chicken - 1 Kg (Big Pieces)
2. Ginger Garlic Paste - 1 Tbsp
3. Tandoori Powder - 2 Tbsp
4. Chilli Powder - 1 Tbsp
5. Thick Curd - 2 Tbsp
6. Red Food Colour - 1/2 Tsp
7. Vinegar - 2 Tbsp
8. Salt - As per Taste
9. Chaat Masala - To Sprinkle (Optional)
10. Onion / Carrot / Cucumber / Lettuce / Other - for Garnishing (as required / Optional)
11. Mayonnaise / Any Other Sauce - (Optional)

Hyderabadi Dum Ka Murg

Serves:
       5 - 6 Persons

Ingredients:

1. Chicken - 1 Kg (Big Pieces)
2. Ghee - 5 Tbsp
3. Almonds (Powdered) - 5 nos.
4. Kaju (Cashews) - 5 nos.
5. Chironji - 1 Tsp
6. Ginger Garlic Paste - 1 Tbsp
7. Curd - 2 Tbsp
8. Chopped Coriander - 1/2 Cup 
9. Mint Leaves - 1/2 Cup
10. Green Chillies - 4 nos.
11. Fried Onions (Medium Size) - 3 nos.
12. Garam Masala - 1 Tbsp
13. Cooking Oil - 4 Tbsp
14. Water - 1/2 Cup
15. Coal Pieces - 2 Big ones

Method:

•  Marinate the Chicken (Method):

1. Wash the Chicken pieces, Strain and Keep aside.
2. Make a paste of Almond, Cashews and Chironji and keep aside.
3. Make a paste of Coriander Leaves + Mint + Green Chillies and keep aside. 
4. Now, marinate the Chicken with both the pastes and all other ingredients except Coal + Ghee + Oil  + Water keep the marinated chicken for at least 30 minutes.
5. Light the Coal Pieces</ li>
6. Make some space in the marination and put in the Lighted Coal Pieces directly in it, sprinkle some cooking oil to induce smoke. Keep the vessel of marination along with the coal pieces covered for 30 minutes.
7. Now Remove the Coal Pieces from the marination.
8.  Pour Ghee + Oil on the marination and mix well.
9. Add water to the marination.
10. Now Cook on Medium Flame, till the chicken is cooked well.

Authentic Hyderabadi Haleem

Serves:
     6 People

Ingredients:

1. Broken Wheat - 500 gms
2. Beef (Preferred) / Mutton / Chicken - 1000 gms
3. Urad Dal - 1/2 Cup
4. Chana Dal - 1/2 Cup
5. Onion - 8 - 12 nos.
6. Ginger Garlic Paste - 2 Tbsp
7. Curd - 1 Cup
8. Red Chilli Powder - 2 Tsp (or to taste)
9. Garam Masala Powder - 1 Tbsp
10. Shahi Jeera - 1 Tsp
11. Kabab Cheeni - 1 Tbsp
12. Chopped Coriander - for Garnishing
13. Mint - for Garnishing
14. Green Chillies - 7-8 nos.
15. Oil - 1 Cup

Method :

• Soak the wheat and Dals overnight in water.
• In a cooker fry the onions in oil till slightly brown.
• Add ginger garlic paste, red chilli powder garam masala powder, curd, green chillies and sautee till the oil separates.
• Add the meat and cook for some more time.
• Add chopped coriander and mint leaves, close the cooker and let the meat cook.
• Take a big vessel half filled with water and boil add the soaked wheat and cook till the wheat is partially cooked.
• Add salt to taste and keep aside.
• In a grinder add both the dals and the cooked meat.
• Let it grind well, add the partially cooked wheat and let everything blend well in the grinder.
• Remove the paste from the grinder into a vessel, keep stirring till the raw smell goes away.
• Add kabab chini powder, pepper powder.
• While serving, garnish with coriander, fried onions and lemon pieces.