Disclaimer - Read this First!

Hi,

This is Masseha Shadab, I have tried to put some of my recipes on this blog, the recipes which i have put up here are mine which i have learned from various sources over time.

Although, these recipes are free to use, I may not be held responsible for any injury, personal or otherwise and / or loss rising out of using these recipes.

The methods / procedures shown can be changed according to one's own taste.

If you like the recipes or if you want to bring to my notice any errors in the recipes, put in a few words in the comments.

Wish you all the best and i will try to post more and more
recipes as and when i can.Till that time, happy cooking!

Friday, November 13, 2015

Hyderabadi Mutton Dalcha


Hyderabadi Mutton Daalcha


Serves:
       4 Persons
Ingredients:
  1. Mutton with Bone  - 200 Grams
  2. Kaddu (White Pumpkin) - 100 Grams 
  3. Brinjal - 3 nos 
  4. Potato - 1 no
  5. Carrot (Optional) - 1 no
  6. Onion (Medium size) - 2 nos.
  7. Tomato (Medium size)- 2 nos.
  8. Ginger Garlic paste - 1 Tbsp
  9. Tuar Dal (Arhar Dal) - 1 Cup
  10. Chana Dal -  ¼ Cup
  11. Red Chilli Powder - 1 Tbsp
  12. Turmeric Powder - ¼  Tsp
  13. Dhania Powder -  ½ Tbsp
  14. Whole Garam Masala (Clove, Cinnamon) - 2 nos each
  15. Green Chilli - 4 nos
  16. Coriander - ¼ Cup
  17. Oil - ½  Cup
  18. Tamarind (imli) Pulp - 3 Tbsp


Method:
  1. Soak the Dals in water for about an hour.
  2. In a Pressure Cooker Put Oil + Whole Garam Masala
  3. Then add Onions and Saute for a while.
  4. Add Ginger + Garlic Paste, Tomatoes & All the dry powders & Saute well
  5. Now add the Mutton Pieces & the well soaked Dals and cook fora minute
  6. Add all the Veggies, Green Chilli and Coriander
  7. Cook with Pressure on for about ½ hour on medium flame.
  8. After the pressure goes down add the Tamarind Pulp & and let it boil for a minute.
  9. Hyderabadi Mutton Dalcha is now ready to serve.
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