Aloo ka Parantha (Aloo Roti)

      

Serves:
       2 Persons

Ingredients:

1. Potatoes - 2 Medium Sized (Boiled + Mashed)
2. Wheat Flour - 2 Cups
3. Onion - 1 no. (finely Chopped)
4. Green Chilli - 1 no. (finely Chopped)
5. Coriander Leaves - a few (finely Chopped)
6. Red  Chilli Powder - ½ Tsp
7. Roasted Jeera Powder - ½ Tsp
8. Chaat Masala - ½ Tsp
9. Salt  - As per Taste
10. Cooking Oil - 1 Tbsp
11. Butter (Optional) - 1 Tbsp

Method:

1. Put the Flour, Salt & Oil in a bowl and knead it into a dough.
2. In a separate bowl add the mashed potatoes with the other remaining ingredients.
3. Mix well for the filling.
4. Make a ball of dough & Stuff a little quantity (as required) of  filling in it.
5. Now, Gently roll the dough into a roti using a rolling pin.
6. Cook the Roti on a tawa.
7. Serve with a liberal dose of butter smeared on the rotis.
8. Aloo ka Parantha is ready.