Kheema Aloo Matar

Kheema Aloo Matar

Serves:

       2 Persons

Ingredients:

1. Mutton Kheema (Mincemeat)  - 100 Grams 
2. Potato - 1 No
3. Peas (Matar) -10 to 20 Grams
4. Onion - 1 No. (Large, Finely Chopped) 
5. Tomato - 1 No. (Finely Chopped)
6. Red Chilli Powder - 1 Tbsp
7. Ginger Garlic Paste - 1 Tbsp
8. Turmeric Powder - 1/4 Tsp
9. Garam Masala Powder - 1 Tsp
10. Zeera Powder - 1 Tsp
11. Oil - 5 Tbsp
12. Salt - as per Taste 
13. Coriander Leaves (Optional) - Some

Method:

1. In a pressure cooker put oil, add onions and fry until brown.
2. Add the Ginger Garlic Paste and saute for a while
3. Add Chopped Tomato, red chilli powder, turmeric powder, zeera powder, garam masala and salt and saute well for some time.
4. Add Kheema, Potatoes, Peas and Coriander Leaves.
5. Add 1 cup of Water for cooking.
6. Pressure cook for upto 4 to 5 whistles.

Serve with Rotis or Khichdi