Authentic Hyderabadi Haleem

Serves:
     6 People

Ingredients:

1. Broken Wheat - 500 gms
2. Beef (Preferred) / Mutton / Chicken - 1000 gms
3. Urad Dal - 1/2 Cup
4. Chana Dal - 1/2 Cup
5. Onion - 8 - 12 nos.
6. Ginger Garlic Paste - 2 Tbsp
7. Curd - 1 Cup
8. Red Chilli Powder - 2 Tsp (or to taste)
9. Garam Masala Powder - 1 Tbsp
10. Shahi Jeera - 1 Tsp
11. Kabab Cheeni - 1 Tbsp
12. Chopped Coriander - for Garnishing
13. Mint - for Garnishing
14. Green Chillies - 7-8 nos.
15. Oil - 1 Cup

Method :

• Soak the wheat and Dals overnight in water.
• In a cooker fry the onions in oil till slightly brown.
• Add ginger garlic paste, red chilli powder garam masala powder, curd, green chillies and sautee till the oil separates.
• Add the meat and cook for some more time.
• Add chopped coriander and mint leaves, close the cooker and let the meat cook.
• Take a big vessel half filled with water and boil add the soaked wheat and cook till the wheat is partially cooked.
• Add salt to taste and keep aside.
• In a grinder add both the dals and the cooked meat.
• Let it grind well, add the partially cooked wheat and let everything blend well in the grinder.
• Remove the paste from the grinder into a vessel, keep stirring till the raw smell goes away.
• Add kabab chini powder, pepper powder.
• While serving, garnish with coriander, fried onions and lemon pieces.